Colossal crumbs and moist cake combine to create one of the best things you'll ever eat!
With family origins in New Jersey, crumb cake has always had a special place in my heart. Breakfast, dessert, or any time of day! But living in Massachusetts, I realized that if I wanted authentic "crumb-heavy" crumb cake, I would have to bake it myself.
With 2/3 of every bite consisting of mounds of colossal melt-in-your-mouth crumbs. And the bottom layer of moist cake made with fresh eggs, pure vanilla, and sour cream. It's unlike anything you've ever tasted and you'll be hooked after your first bite!
We bake every crumb cake from scratch, using only the highest-quality, most wholesome, all-natural ingredients… butter, eggs, flour, brown sugar, pure vanilla, and more butter. We are also proud to be a NUT-FREE bakery.
Meet The Baker - Will Tangorra
Growing up in an Italian family, our lives always revolved around food. I acquired my love of cooking & baking from my Mom, Rosie. As far back as I can remember, our house was filled with wonderful smells from the kitchen. From the Sunday sauce simmering all day on the stove, to fresh baked cookies, cakes, and pies. I would watch, listen, and help... always holding on to those lessons from my Mom. And now I share them with my wife & three sons (and all of you) on the North Shore of Massachusetts.
Thank you so much!
The Crumb Cake was supposed to be for dessert, but it didn't make it past breakfast!
Love the Crumb Cake!
You can really taste the vanilla!